I made an awesome casserole today, and in the process, one of the best "cheese" sauces I've ever made! Even my cheese loving, vegetarian partner loved it.

"Cheese" Sauce

Mix all of these ingredients together:
1/2 cup flour
1/2 cup nutritional yeast flakes
1 tbsp. vegetable stock
1 tbsp. tumeric
1 tbsp. vegan parmesan cheese (I used Florentino Parmazano)

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Easy Cauliflower and Potatoes with Curry-Mustard

Amounts as desired -

(Equal amounts of)

- Potatoes, coarsely chopped
- Cauliflower, broken into medium-sized florets and with stems chopped small

- Mustard salad dressing (I use a half-and-half mixture of a low-cal dressing with full-calorie one that has more calories but a richer taste. You ( Read more... )

This was my response to a post regarding yellow squash an entry or two back. However, it's so good and flavorful it deserves its' own post. For gardeners desperately looking for ways to use up abundant produce, this one is especially useful since it calls for zucchini/yellow squash, tomatoes, AS WELL as basil. The one drawback -- it does ( Read more... )

Well there was nothing quick or particularly appetising for a quik-fix. Thats usually what happens when you drink during the day and get hungry at night. You eat everything for th next day hehe. Anyways I had alot of veg to be used up and as always I had lots of onions on hand since my mum buys me them in bulk cuz im onion-gal!

Please bear with me ( Read more... )

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( recipe and pictures under cut )

I'm looking for a tuna casserole recipe that uses noodles, peas, and something that has a similar texture to tuna (tofu or Tuno?). I found this one using an LJ Seek, but there weren't any measurements, and I'm afraid of cooking without those. I was also confused by "non-egg noodles." Are those any noodles not containing eggs?

Thanks

I plan on making this for dinner tonight (adding garlic, of course- how could they forget?!). I'll probably serve it with garlic bread, but what's a sweet side item that would go well with these flavors? I thought of baked apples, but probably just because I like them so much ( Read more... )

i was looking online for a recipe for this casserole my mom always makes for christmas. it's a swedish tradition, and it's usually made with potatoes, onions and anchovies. i was very excited when i found a vegetarian version of it, and have to share it with you. i translated it from swedish, but the link is here if anyone is curious ( Read more... )

Alright, I believe that I have finally figured out what to make for x-mas dinner with my mom and brother. I figured I'd post stuff incase it could be helpful to anyone else who's having issues as to what to make...

~ Lentil Loaf (apparently this is really good, so I'll try it. bonus, it's easy to make)~ Cornbread herb-sausage stuffing ( Read more... )